We will be closed October 19th–27th for renovations & vacations!
Closed for renovations & vacations: Oct 19 – Oct 27
A family restaurant & bar in Southern Indiana, serving fall-off-the-bone baby back ribs, hand-breaded tenderloins and homemade country classics, made with the freshest ingredients and served with real Southern Indiana hospitality.
Wednesday, October 14
Today at Marcy’s
Marcy’s is a family restaurant & bar in Leopold serving our famous BBQ ribs! We cook up homemade country classics with the freshest ingredients, prepared to perfection.
Come alone, bring your family or a group of friends to experience the Southern Indiana hospitality at Marcy’s, where warmth, comfort and great food come together to create a dining experience you won’t forget.
Our award-winning, fall-off-the-bone baby back ribs, smothered in your choice of our house-made sweet or spicy sauce (or a little of both) and served with two country sides and a dinner roll. We’ll bring the wet wipes. You’ll need ’em!
Rib report: Back Friday
We make as many as we can each day, but when they’re gone, they’re gone. Come early!
Something good every day we’re open. Today’s deal wears the ribbon.
Specials can change. Follow us on Facebook for the latest.
Hand-breaded, char-grilled and fried golden. Dinners come with a roll and your choice of two country sides.
Our award-winning, fall-off-the-bone baby back ribs put us on the map! Served with wet wipes. You'll need 'em!
USDA Prime Black Angus ribeye steak seasoned and grilled to your desired temperature and topped with a dollop of our garlic butter!
Our own hand-made and breaded pork tenderloin topped with white country gravy.
Thick, marinated, juicy pork chop char-grilled to perfection and topped with garlic butter.
Customer favoriteFour delicious filets of cod, served with our house-made tartar. Choose our original breading or seasoned breading.
Your choice of our seasoned grilled tenderloin, or our famous hand-made Hoosier-style breaded pork tenderloin.
Homestyle cooking, generous portions and a kids menu for ages 12 & under. Feeding a crowd? Our Sunday fried chicken special, 12 pieces with two sides, feeds four.
Ice-cold 20 and 28 oz drafts, cans and bottles, wine and a full bar. Try Judy’s margarita: world renowned, at least in these parts. Draft deals every Wednesday and Thursday.
Absolutely phenomenal meal from start to finish. The ribs and steak were hands-down the best we’ve had in a long while—perfectly cooked, full of flavor, and clearly made with care. The staff was outstanding: friendly, attentive, and genuinely welcoming from the moment we walked in. Add in a great atmosphere, excellent music, and an overall vibe that makes you want to stay awhile, and this place truly delivers. We felt right at home and can’t wait to come back!
Read it all on Google…when you get the ribs here, no teeth are required. The bones slide easily out of the meat. And the meat was tender, juicy and simply melts in your mouth! … If you’re passing through southern Indiana and in the mood for some good grub in a tiny town, take the detour and stop here. It really is a place to write home about!
WOW! We are from out of town and Marcy’s was recommended by several friends. We were impressed by our wonderful server Katie. She took such great care of us. We ordered the codfish dinner and the pork chops! Both were cooked perfectly and tasted so good. The green beans were incredible. My son had the pizza and asked if he could take another back to our RV. He’s a picky eater so it was definitely a winner! Great value, awesome service and the food was excellent! We will come back next time we are camping at Tipsaw!
I have been following the Indiana Pork Tenderloin Trail for the past couple of years. How is this restaurant not on it? Absolutely one of the best I have eaten. The staff was awesome. The restaurant was spotless!! Highly recommend!!
Read it all on GoogleGreat food, especially the fried chicken and the ribs! Great atmosphere too! Angie, the hard working waitress does a fantastic job! … Worth the drive! And they have Coke products!!
I had the seafood combo and added frog legs and everything was hot and delicious I chose baked potato and green beans as my sides and they were excellent, my husband really loved the salmon and said it was much better than salmon he got at more expensive restaurants.
Weddings, family reunions, birthdays and get-togethers. Let us bring the ribs and the country cooking, so you can enjoy the party.
You’ll find us in Leopold, out in the rolling hills on the edge of the Hoosier National Forest. Camping at Tipsaw, hiking the forest, boating the Ohio or just driving the back roads? Come hungry.
Hours
Closed · opens tomorrow 11 AMClosed for renovations & vacations: Oct 19 – Oct 27